East London style smashed burger 18 *a glass of wOa is available upon request
All our bread’s are made fresh in house, fruits and vegetables are sourced from network of small-scale producers, salmon is smoked in house. Belazu provides our Greek cold pressed unfiltered EVOO. We pursue our vision of sustainability and the commitment to a responsible understanding of sourcing products. Please inform your waiter if you are allergic to any food before you order due to being produced in a kitchen that contains allergens. GF - gluten free NF - nut free VT - vegetarian VG - vegan
(50 ml) *single measures are available upon request
Monkey Shoulder
10.5
a premium blended malt scotch
Woodford Reserve
12
Kentucky straight bourbon
Aberfeldy
18
16 years old single malt scotch
Gin
(50 ml) *single measures are available upon request
Gordon's Pink (115 Kcal)
7
Tanqueray
8
Bombay Bramble
8
Bombay Sapphire
12
The Botanist
13
Vodka
(50 ml) *single measures are available upon request
Wyborowa
8
Absolut Vanilla
9
Tito’s Handmade
10
Belvedere
14
Grey Goose
15
Rum
(50 ml) *single measures are available upon request
Bacardi Carta Blanca
8
Bacardi Spiced
8
Havana Club 3
8
Cherry ice cream
€8
Diplomatico Mantuano
13
Eminente Reserva
18
Vermouth: Aperitif & Digestif
(50 ml) *single measures are available upon request
Aperol
8
Campari
8
Lillet Blanc
8
Amaretto Dissarono
8
Martini Rosso or Extra Dry
8
Baileys
8
Beer & Cider
*half pint is available upon request
Peroni Nastro Azzurro
6.5
Italy, 5.1%, draught, crisp and refreshing beer with a delicate balance of bitterness and subtle citrus aromatic notes
Meantime Anytime IPA
6.5
Greenwich, London, 4.7%, draught, a true session IPA, it is packed full of hop flavour with a lower ABV to create a very seasonal beer with low bitterness
Corona
6
Mexico, 4.5%, bottle, fruity-honey aroma with a touch of a malt, it is lighter than traditional beers, with a crisp and refreshing taste.
Rekorderlig Ciders
6
Apple | Strawberry & Lime | Passion Fruit
Peroni Nastro Azzurro ZERO
5.5
Italy, 0%, bottle, is brewed using the creativity and flair of Italians. Blending the finest hops with two-row spring planted barley and a quarter of Italian maize results in a beer with a uniquely crisp and refreshing taste.