Count The Memories Not The Calories
Harvest Season
  • Mango Lassi Pumpkin

    This pumpkin-shaped creation sits atop a crunchy puffed rice and feuillantine base layered with coconut sponge and vibrant mango jam. Inside, a mousse of Greek yoghurt, condensed milk, cream, and vanilla is finished with a glossy orange chocolate glaze—light, creamy, and festive — a charming tribute to the harvest season.


    397 kcal/portion

    £9.2
    Allergens: gluten, dairy, eggs, soya
  • Harvest Pear Cheesecake

    A stunning pear-shaped cake that looks as good as it tastes. Crunchy biscuit and feuillantine base, layered with pear jam and soft vanilla sponge, topped with a creamy, spiced ricotta and condensed milk cheesecake, finished with a white chocolate and cocoa butter spray for a lifelike, festive look.


    394 kcal/portion

    £9.2
    Allergens: gluten, dairy, eggs, soya
  • Sea Buckthorn Napoleon cake

    Layers of golden crusted pastry with smooth vanilla custard and mascarpone cream. Delicate layers are complemented by a tangy Sea Buckthorn jam. The cake is decorated with roasted almond flakes, a Sea Buckthorn berries compote, and a glossy apricot glaze. Perfectly crisp, luxuriously creamy, and beautifully fruity.


    416 kcal/portion

    £9.8
    Allergens: gluten, dairy, eggs, nuts
  • Miso Apple Honey Cake

    This autumn-inspired cake features soft honey sponge paired with a light cream of sour cream, mascarpone, and a touch of white miso. The filling combines apple jam, caramelised condensed milk, and roasted walnuts for richness and crunch. Finished with golden crumbles, walnuts, and jewel-like apple compote, it’s a refined take on seasonal comfort.


    420 kcal/portion

    £9.8
    Allergens: gluten, dairy, eggs, nuts
INDIVIDUAL DELIGHTS
  • Toffee Caramel cake- Iriska

    A multi-layered caramel sponge cake, filled with smooth toffee cream between each layer and finished with a rich, glossy Dulce de Leche glaze.

    396 kcal/portion
    £8.4
    Allergens: dairy, eggs, gluten
  • Lemon Meringue

    A traditional sweet pastry base cake filled with zesty lemon curd and topped with fluffy egg white Italian meringue.


    344 kcal / portion
    £8.9
    Allergens: gluten, dairy, eggs
  • Raspberry Tart

    A delectable almond frangipane tart filled with a delicate rosemary crème légère, juicy fresh raspberries, and dusted with a sprinkle of icing sugar.


    492 kcal / portion
    £8.9
    Allergens: gluten, dairy, eggs, nuts, soya
CHEESECAKES
  • Strawberry Vanilla Cheesecake

    A biscuit cup filled with silky soft cheese and homemade strawberry jam at its center, topped with fresh strawberries and crushed pistachios.


    395 kcal / portion
    £9.8
    Allergens: gluten, dairy, nuts
  • Raspberry Ricotta Cheesecake

    Soft and light ricotta cheesecake with a biscuit base topped

    with fresh raspberries and redcurrants for a vibrant and

    refreshing finish.


    394 kcal / portion
    £10
    Allergens: gluten, dairy
  • Dubai Cheesecake

    A decadent chocolate cheesecake combines the smooth, creamy texture of cheesecake with rich chocolate flavours, complemented by the crisp Kunafa crunch and the nutty essence of pistachios. It’s covered with a glossy layer of chocolate ganache, bordered by finely crushed roasted pistachios and decorated with fresh blueberries.


    405 cal / portion
    £12.5
    Allergens: gluten, dairy, soya, nuts, sesame seeds
  • Burnt Basque Cheesecake gluten free

    Indulge in a mouthwatering baked vanilla cheesecake topped with a colorful assortment of fresh berries.


    426 kcal / portion
    £9.8
    Allergens: dairy, eggs
DULCE DE LECHE
  • Vanilla Dulce de Leche

    Our highly popular Classic Dulce de Leche features a tender sponge cake infused with a delectable mix of sweet milk, complemented by a delicate layer of cream and a scattering of fresh berries.


    310 kcal / portion
    £9.6
    Allergens: gluten, dairy, eggs
  • Saffron Dulce de Leche

    A light sponge cake infused with a luscious blend of sweet milk, enhanced with saffron, topped with fluffy cream, and garnished with delicate saffron threads.


    305 kcal / portion
    £9.8
    Allergens: gluten, dairy, eggs
CHOCOLATE BLISS
  • Cherry & Vanilla Chocolate Cake

    Delicate layers of chocolate sponge cake are complemented by a luscious mascarpone cream and tart cherry filling. The cake is adorned with chocolate curls and glossy glazed cherries.


    397 cal / portion

    £9.8
    Allergens: gluten, dairy, soya, eggs
  • Snickers Cake

    A decadent chocolate sponge cake filled with a luscious Snickers cream, crunchy roasted peanuts, and gooey caramel. The entire cake is generously covered with a rich and velvety chocolate ganache.


    405 kcal / portion

    £9.8
    Allergens: gluten, dairy, eggs, soya, peanuts
  • Tiramisu

    Creamy Tiramisu dessert combines layers of mascarpone cream, Savoiardi biscuits, and our freshly brewed coffee. It's beautifully garnished with a dusting of cocoa powder.

    405 kcal/portion

    £10
    Allergens: gluten, dairy, eggs
  • Chocolate Fudge Cake gluten free

    Enjoy every bite of our moist and rich dark chocolate cake layered with tangy blackcurrant jam and topped with delicate chocolate shavings and fresh berries.


    398 kcal / portion

    £8.9
    Allergens: dairy, soya, eggs
  • Old Fashioned Chocolate Cake

    Decadent chocolate sponge cake filled with luscious chocolate cream and homemade raspberry jam, topped with a glossy chocolate glaze and adorned with rose buds and crunchy raspberry crumbles.


    415 kcal / portion

    £9.8
    Allergens: gluten, dairy, eggs
SIGNATURE CAKES
  • Pistachio & Rose Petals Cake

    Dreamy soft pistachio sponge layered with creamy cream cheese and homemade raspberry jam. Adorned with fresh blackberries and delicate rose petals for a stunning presentation and a burst of flavour.


    405 kcal / portion
    £10.5
    Allergens: gluten, dairy, eggs, nuts
  • Zero Waste Carrot Cake

    This delectable carrot cake features a moist, spiced sponge infused with nuts and fruits like prunes, sultanas, and candied pineapple. It is layered with luscious lemony cream cheese frosting and finished with a walnut garnish.

    (We use bread from our shops to

    recycle for breadcrumbs, and it becomes a cake sponge)


    455 kcal / portion

    £9.5
    Allergens: gluten, dairy, eggs, nuts

Important note: Please inform your waiter if you are allergic to any food before you order due to being produced in a kitchen that contains allergens.

All prices are including VAT