This pumpkin-shaped creation sits atop a crunchy puffed rice and feuillantine base layered with coconut sponge and vibrant mango jam. Inside, a mousse of Greek yoghurt, condensed milk, cream, and vanilla is finished with a glossy orange chocolate glaze—light, creamy, and festive — a charming tribute to the harvest season.
397 kcal/portion
A stunning pear-shaped cake that looks as good as it tastes. Crunchy biscuit and feuillantine base, layered with pear jam and soft vanilla sponge, topped with a creamy, spiced ricotta and condensed milk cheesecake, finished with a white chocolate and cocoa butter spray for a lifelike, festive look.
394 kcal/portion
Layers of golden crusted pastry with smooth vanilla custard and mascarpone cream. Delicate layers are complemented by a tangy Sea Buckthorn jam. The cake is decorated with roasted almond flakes, a Sea Buckthorn berries compote, and a glossy apricot glaze. Perfectly crisp, luxuriously creamy, and beautifully fruity.
416 kcal/portion
This autumn-inspired cake features soft honey sponge paired with a light cream of sour cream, mascarpone, and a touch of white miso. The filling combines apple jam, caramelised condensed milk, and roasted walnuts for richness and crunch. Finished with golden crumbles, walnuts, and jewel-like apple compote, it’s a refined take on seasonal comfort.
420 kcal/portion
Toffee Caramel cake- Iriska
A multi-layered caramel sponge cake, filled with smooth toffee cream between each layer and finished with a rich, glossy Dulce de Leche glaze.
396 kcal/portionA traditional sweet pastry base cake filled with zesty lemon curd and topped with fluffy egg white Italian meringue.
A delectable almond frangipane tart filled with a delicate rosemary crème légère, juicy fresh raspberries, and dusted with a sprinkle of icing sugar.
A biscuit cup filled with silky soft cheese and homemade strawberry jam at its center, topped with fresh strawberries and crushed pistachios.
Soft and light ricotta cheesecake with a biscuit base topped
with fresh raspberries and redcurrants for a vibrant and
refreshing finish.
A decadent chocolate cheesecake combines the smooth, creamy texture of cheesecake with rich chocolate flavours, complemented by the crisp Kunafa crunch and the nutty essence of pistachios. It’s covered with a glossy layer of chocolate ganache, bordered by finely crushed roasted pistachios and decorated with fresh blueberries.
Indulge in a mouthwatering baked vanilla cheesecake topped with a colorful assortment of fresh berries.
Our highly popular Classic Dulce de Leche features a tender sponge cake infused with a delectable mix of sweet milk, complemented by a delicate layer of cream and a scattering of fresh berries.
A light sponge cake infused with a luscious blend of sweet milk, enhanced with saffron, topped with fluffy cream, and garnished with delicate saffron threads.
Delicate layers of chocolate sponge cake are complemented by a luscious mascarpone cream and tart cherry filling. The cake is adorned with chocolate curls and glossy glazed cherries.
397 cal / portion
A decadent chocolate sponge cake filled with a luscious Snickers cream, crunchy roasted peanuts, and gooey caramel. The entire cake is generously covered with a rich and velvety chocolate ganache.
405 kcal / portion
Creamy Tiramisu dessert combines layers of mascarpone cream, Savoiardi biscuits, and our freshly brewed coffee. It's beautifully garnished with a dusting of cocoa powder.
405 kcal/portion
Enjoy every bite of our moist and rich dark chocolate cake layered with tangy blackcurrant jam and topped with delicate chocolate shavings and fresh berries.
398 kcal / portion
Decadent chocolate sponge cake filled with luscious chocolate cream and homemade raspberry jam, topped with a glossy chocolate glaze and adorned with rose buds and crunchy raspberry crumbles.
415 kcal / portion
Dreamy soft pistachio sponge layered with creamy cream cheese and homemade raspberry jam. Adorned with fresh blackberries and delicate rose petals for a stunning presentation and a burst of flavour.
This delectable carrot cake features a moist, spiced sponge infused with nuts and fruits like prunes, sultanas, and candied pineapple. It is layered with luscious lemony cream cheese frosting and finished with a walnut garnish.
(We use bread from our shops to
recycle for breadcrumbs, and it becomes a cake sponge)
455 kcal / portion
Important note: Please inform your waiter if you are allergic to any food before you order due to being produced in a kitchen that contains allergens.
All prices are including VAT