Our home-made, nutty granola, coconut yoghurt, fresh yuzu curd and
vibrant citrus. The healthy option.
12

Sweetened curd cheese pancakes, rhubarb & berry jam and sour cream.
Soft, fluffy and delicious
15

Slow cooked, melt-in-the-mouth pork collar, brioche, buttery hollandaise and
a soft poached St Ewe’s egg. The new «must have»
15

Porcini risotto, corn salad & truffled shiitake mushroom powder. A little bit
naughty, a little bit nice
22

Butter, berries & maple syrup. A L'ETO classic for a reason
16

Seasonal fruit compote, whipped mascarpone, maple syrup. Pure indulgence
15

St Ewe’s cornish free-range eggs, brioche & parmesan. Decadent to the last bite
20

Garlic yoghurt, house sourdough, kale, and chilli butter. Intense,
fiery, eggs-traordinary!
16

Aged bavette steak, hash brown, fried eggs and chimichurri dressing.
A hearty way to start the day
20

Richly spiced shakshouka with tangy yet creamy halloumi, punchy chimichurri
and a soft poached egg. What's not to like?!
20

Pecorino scrambled eggs, chicken or pork sausages, king oyster mushroom,
puglian burrata and ciabatta. A lighter take on a classic
22

Chicken or pork sausages, smoky bacon, portobello mushroom, baked
beans and a fried egg. A London tradition - not to be missed
22

St Ewe’s cornish eggs and sourdough toast. Soft, buttery and perfectly cooked
12.50

Add your choice of toppings - choose from: Cheese, tomato,
onion, mushroom or spinach (or all of them, we won’t judge!)
13

Silky hollandaise, brioche and your choice of prosciutto cotto
or house-smoked salmon
14/15

Crushed avocado, corn salad, rainbow radishes and a soft poached egg. Fresh,
summer vibes
13

Marie-Rose dressing, brioche & avocado. Tangy and moreish - a taste of the sea
16

Herbed labneh, pickled cucumber and a fried St Ewe’s egg. Vibrant, rich, satisfying
16

Chilli jam, labneh and a fried egg, in a sesame seeded bagel. Big, bold – a flavour
tsunami
15

Romaine lettuce, shaved parmesan, brioche croutons & a soft-boiled egg.
Crisp, fresh, summer on a plate
18

Served with traditional «Pampushki» bread, sour cream and dill.
14

24

Served simply with puglian burrata and basil. Fragrant & robust, yet perfect
for a light bite
16

Smooth mash, piquant pickles & crispy shallots. Highly recommended
& a firm guest favourite
22

Served with sour cream & dill. Rustic, simple, but oh so good!
22

Chicken schnitzel, bacon, avocado, cheese & a fried egg. Bring your appetite!
22

Chargrilled steak, red onion & our own «secret sauce», all on our
signature sourdough bread. Mighty, meaty, and utterly delicious
18

With rosemary fries
18

Smashed parmesan potatoes, aubergine salsa and a shaved fennel &
watercress salad. Succulent, vibrant and a taste of mediterranean sunshine
25

6

5.5

5

8

9

5

6

apricot & prosecco
classic, yet with a twist
10

Absolut vodka, tomato jus, cheeky spicy mix with
celery salt - spicy, tangy and full of attitude
12

Havana spiced & white, orange & pineapple with
lime and angostura - bold and tropical
13

The Botanist gin, St. Germain, basil, blueberry,
lemon & violet - the personification of spring
15

yuzu, melon, oolong tea & vanilla
11

apple, pineapple, cucumber, kale, spinach, lime & basil
9

collagen, coconut water, pineapple chunks, mango pulp, coconut, banana, lime
12

sea buckthorn probiotics, coconut water, blackberries, blueberries, raspberries, agave, lemon juice
12

guava, yoghurt, frozen pineapple, cucumber & fig
10

fresh strawberries, vanilla, banana, oat milk, oats
10

vanilla ice cream, milk, Oreo
10

fruity & refreshing coffee that will test your senses
8

10

8

3.9

4.5

5.5

5.5

5.5

for two 22 | for four 29

coconut | almond | soya | oat
0.9

vanilla / caramel / hazelnut
0.9

9.9

9.9

9.9

reduces stress & reinvigorates the spirit
14

a delicate blend of floral, sweetness & citrussy flavours
13

heals & improves metabolism
11

Italy
fun, cloudy, natural Prosecco that's fresh AF. This is no sugary supermarket fizz, this is classy. Sharp and citrusy with a long, salty finish, this is Apero wine personified.
13
*175ml

a bold nose of candied ginger and ripe yellow stone fruit followed by notes of cardamon and star anise. A lovely full-bodied wine with well-integrated tannins. Ortega grapes were crushed and destemmed before maceration on 100% skin for 10 days in concrete.
13
*175ml

called ‘UP’ with a unique, bold style, this is an exciting wine that packs something distinctly different, is new to the UK market and very exclusive. The beauty of this wine extends from the bottle to the contents. Layers of raspberry, strawberry jam in the rose invite you to a gorgeous, yet spicy palate.
13
*175ml

a low-intervention white wine from a cutting-edge English producer. Elderflower, lime and fresh gooseberry fruit aromatics on the nose, reflected on the palate with a mouth-watering linear acidity. Crisp & dry.
13
*175ml

here we have an organic, lively, fresh and very approachable Biodynamic
red from Austria. Dark cherry red, with a bright nose of blackberry, raspberry,
and a kind of forest gateaux vibe running through it. Smooth with soft and
a moreishly clean,spicy, and fruityfinish.
13
*175ml

bottle
7

7

7

7

7

3.5

3.5

3.5

3.5

still | sparkling 750ml
6