L'ETO Superstars

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Burnt San Basque Cheesecake
AED 56
Allergens: Eggs, Dairy, Soya

Premium Philadelphia cheese, slow-baked to a caramelised top with an impossibly creamy centre. Melts with every bite.
Dulce De Leche
AED 49
Allergens: Gluten, Eggs, Dairy, Soya

Light sponge soaked in three kinds of milk, topped with condensed milk cream and fresh strawberries and blueberries.
Saffron Dulce De Leche
AED 56
Allergens: Gluten, Eggs, Dairy, Soya

Our tres leches reimagined. Airy sponge soaked in fragrant saffron-infused milk for a golden, aromatic twist on a classic.
L'ETO Signature Napoleon
AED 54
Allergens: Gluten, Eggs, Dairy, Sulphur Dioxide

Delicate puff pastry layered with rich vanilla cream and finished with fresh strawberries. Timeless and elegant.
Honey Cake
AED 56
Allergens: Gluten, Eggs, Dairy, Nuts

Soft honey sponge layered with sour cream, mascarpone and walnuts, finished with honey crumble and fresh raspberries.
Tiramisu
AED 56
Allergens: Gluten, Eggs, Dairy

Espresso-soaked ladyfingers layered with velvety mascarpone cream and a dusting of cocoa. A timeless Italian classic.

L'ETO Specials

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Snickers Cake
AED 54
Allergens: Gluten, Eggs, Dairy, Soya, Peanuts

Layers of gooey caramel, roasted peanuts and velvety chocolate cream come together in this rich, indulgent cake. Decadent with every bite and a satisfying crunch throughout.
Mango Passion Fruit Napoleon
AED 57
Allergens: Gluten, Eggs, Dairy, Sulphur Dioxide

Delicate puff pastry layered with rich passion fruit custard cream, topped with fresh mango and berries. Bright, tropical and utterly indulgent.
Raspberry Ricotta Cheesecake
AED 59
Allergens: Gluten,, Dairy

Light and lusciously creamy, this cheesecake blends protein-rich ricotta with tangy raspberries for a naturally sweet, guilt-free indulgence.
Toffee Caramel Cake
AED 48
Allergens: Gluten, Eggs, Dairy

Soft sponge layered with rich toffee caramel. The perfect companion to a cup of Earl Grey.
Ispahan Rose Lychee & Raspberry Macaron
AED 53
Allergens: Eggs, Dairy, Nuts

Soft honey sponge layered with sour cream, mascarpone and walnuts, finished with honey crumble and fresh raspberries.
Blueberry Basque Cheesecake
AED 57
Allergens: Gluten, Eggs, Dairy

Creamy Blueberry Basque Cheesecake with a caramelized top, rich cheese filling, and bursts of wild blueberry flavor throughout.
Chocolate Basque Cheesecake
AED 57
Allergens: Gluten, Eggs, Dairy

A rich and creamy baked chocolate cheesecake with a deep caramelized top and soft center, set on a delicate cocoa crust. Intensely chocolatey, smooth, and perfectly balanced in sweetness.
Raspberry Honey Cake
AED 56
Allergens: Gluten, Eggs, Dairy, Nuts

A honey-flavored sponge layered with a light and creamy filling made of sour cream, house-made raspberry jam, mascarpone, and walnuts. Finished with a honey sponge crumble and fresh raspberries.
Kyiv Cake
AED 56
Allergens: Gluten, Eggs, Dairy, Nuts

Classic Kiev Cake made with crisp hazelnut meringue layers, rich vanilla buttercream, and a smooth chocolate cream finish, topped with crunchy hazelnuts.
Please inform your waiter if you are allergic to any food before your
order due to being produced in a kitchen that contains allergens.

All prices are subject to 5% VAT. @letorestaurant.official