BREAKFAST
Grains & Bakery
V
Semolina Porridge | Манная Каша
pistachios, fresh berries, house-made strawberry jam
55 AED
V
Ricotta Pancakes |  Сырники
home-made strawberry jam, pistachios, raisins
67 AED
NF, V
Strawberry & Apple Pancakes
home-made strawberry jam, vanilla creme, chia seeds
59 AED
NF, V
Crêpe with Fresh Berries & Nutella
55 AED
NF, V
Australian Avocado Rye Bread Tartine
gently smashed avo & fresh basil
55 AED
ask for egg cooked your way +10 AED
Eggs
NF, V
Red Shakshouka
poached eggs, house-made smoked paprika salsa, feta cheese
67 AED
NF
Eggs Benedict
with roasted turkey or beef bacon
65 AED
NF
Eggs Benedict with Smoked Salmon
72 AED
NF
Burrata Scrambled Eggs
shimeji mushrooms, sourdough toasts, sweet tomatoes
79 AED
NF
Crêpe Au Saumon
fried egg, smoked salmon, creme fraiche
68 AED
NF, V
Eggs Any Style on Sourdough
49 AED

add avocado +15 AED
add garden salad +15 AED
add grilled vine cherry tomatoes +15 AED
add roasted shimeji mushrooms +15 AED
add grilled halloumi +15 AED
add beef bacon +15 AED
add roasted turkey +15 AED
add smoked salmon +19 AED
add extra egg +10 AED
LUNCH & DINNER
First
NF
Beef Borsch Soup
freshly baked garlic pampushki
59 AED
Salads
V
Burrata Summer Salad
seasonal tomatoes and burrata, balsamic glazed toasted ciabatta, aromatic oil and fresh basil
85 AED
NF
Kale Chicken & Beef Bacon Caesar Salad
homemade caesar dressing, assorted salad greens, crunchy garlic and herb croutons and crispy egg
79 AED
Main Courses
NF, V
Pasta Al Pomodoro & Burrata
74 AED
NF, GF
Spring Chicken
house-made baba ganoush, herb roasted baby potato salad
105 AED
NF
Oven Baked Salmon Teriyaki
yuzu avo, quinoa & garden herbs
135 AED
NF
Club Sandwich
l'eto bakehouse brioche bread, fresh lettuce, tomato, crispy bacon and chicken breast, fried egg, mashed avocado and house made sriracha sauce, peashoot & tomato salad
75 AED
NF
Pelmeni Dumplings with Butter and Garden Herbs
100 AED
COFFEE & DRINKS

All prices are inclusive of VAT

Please inform your waiter if you are allergic to any food before you order due to being produced in a kitchen that contains allergens

GF - gluten free
NF- nut free
V - vegeterian
VG - vegan