Kawo Kamina farm in the Sheka region. 2100 – 2300 masl. Raised African drying beds
Black: Honeysuckle, sweet melon, Asian Pear, Vanilla.
With milk: beautiful butter biscuits, creamy toffee finish

From the Tolima Co-operative, in the region of Planadas. 1850 – 1950 masl
Black: Bright stone fruit, honeysuckle, and sweet milk chocolate.
With milk: beautiful, sweet milk chocolate coffee, with notes of creamy toffee molasses and sharp cinnamon

Libano, 1700 masl, honey processed
Black: beautifully balanced, sweet coffee with notes of pineapple, ripe mango, and a long lingering wild honey finish.
With milk: poached apricots and toffee apples on a summer’s day.

Southern Tolima, 1800 masl.
Step 1 - 72 hour anaerobic fermentation, step 2 - 48 hour aerobic fermentation and sun dried.
Black: more of an experience than a coffee. A fruit medley of flavours like no other coffee, firstly very ripe stone fruit will envelope your senses, apricot jam mouth feel and a finish of guava acidity round this sensational coffee out. Best as it is… black.
With milk: balanced, rich and suggestive of tropical fruits.

Columbia Planadas, Burundi Matraco, Burundi Businde.
These are family & community run stations that have embraced the sustainability and speciality concept. We pay for the equality and they earn three times more for the coffee than trading on the open market. It is a true partnership from tree to cup.
Black: rich medium body with caramel, nut and chocolate finish. Vibrant & quirky acidity.
With milk: The Cake!

Pitalito, Huila, 1400-2000 masl.
Hand-picked and chemical free, naturally decaffeinated using sugar cane byproduct.
We can hand on heart state this coffee actually tastes good.
Black: low acidity, subtle fruity notes of mellow white melon, and tropical papaya.
With milk: comfort in a cup.

coconut / almond / soya / oat

iced

hot or iced

hot or iced

hot or iced

hot or iced

hot
no coffee content

hot or iced
no coffee content

hot
no coffee content

hot
no coffee content

no coffee content

chocolate, orange & mint

dulce white chocolate, pistachio & rose

A Heart-warming touch of strawberry, kiwi and hibiscus

A perfect breakfast tea with good body and full tea flavour notes

An unbelievable aroma that portends an unbelievable taste

A full flavored green tea that has a satisfying light refreshing character

Smooth, delicate and pleasing flavour with a heavenly jasmine character

Delivers a delicate balance of flavours combining subtle notes of green tea with the delightfully nutty aroma of roasted brown rice

A delightful and exotic blend of gunpowder green tea, mint and a hint of lemon for a fragrant and refreshing taste

Filled with fragrant flowerheads of the highest quality, this makes for an exceptionally flavorful tea with a notable natural sweetness

Healing, harvested in arctic and ultimately unique berry teams up with mint for ultimate nature's goodness

Filled with vitamin C all the way through to fight off any infections

Helps digestion & improves well-being

mint, sparkling water, sugar syrup and wedged lime

peach & strawberry

dates, figs & cardamom

pomegranate, raspberry, beetroot, pear, lime

watermelon, strawberry, peach, mint, lemon

pineapple, kiwi, blackberry, pear