EID Specials
NF, V, VG
Green Lentil Soup
kale & lemon
55 AED
Garlic Roasted Aubergine with Slow Cooked Lamb Shoulder
herbed yoghurt dressing
65 AED
Slow Braised Lamb Stew with Rice Pilaf
crunchy onion rings and lavash bread
85 AED
Big Chicken Shawarma
garlic yoghurt & tahini sauce, crunchy vegetables and a side of french fries
75 AED
LUNCH & DINNER
First
NF
Beef Borsch Soup
freshly baked garlic pampushki
59 AED
Salads & Bowls
V
Burrata Summer Salad
seasonal tomatoes and burrata, balsamic glazed toasted ciabatta, aromatic oil and fresh basil
85 AED
NF
Kale Chicken & Beef Bacon Caesar Salad
homemade caesar dressing, assorted salad greens, crunchy garlic and herb croutons and crispy egg
79 AED
NF
Green Halloumi Bowl

kale, avocado, egg, grilled halloumi cheese, baby spinach, honey roasted sweet potato, asparagus, quinoa, bulgur, miso dressing
79 AED
Pasta & Risotto
NF, V
Pasta Al Pomodoro & Burrata
74 AED
GF, NF, V
Wild Mushroom Risotto
85 AED

add garlic prawns +35 AED
or chicken +25 AED
Main Courses
NF
Oven Baked Salmon Teriyaki
yuzu avo, quinoa & garden herbs
135 AED
NF
Club Sandwich
l'eto bakehouse brioche bread, fresh lettuce, tomato, crispy bacon and chicken breast, fried egg, mashed avocado and house made sriracha sauce, peashoot & tomato salad
75 AED
NF
Heritage Beef Burger
chipotle mayo, matured cheddar cheese, pepper relish, sweet potato or French fries
89 AED
NF
Pelmeni Dumplings with Butter and Garden Herbs
100 AED
Sweet
V
Umm Ali
55 AED
V
Ricotta Pancakes |  Сырники
home-made strawberry jam
67 AED
NF, V
Caramel Banana French Toast
strawberry & geranium jam, dulce de leche milk
67 AED
COFFEE & DRINKS

All prices are inclusive of VAT

Please inform your waiter if you are allergic to any food before you order due to being produced in a kitchen that contains allergens

GF - gluten free
NF- nut free
V - vegeterian
VG - vegan