LUNCH & DINNER
First
NF, VG
Green Lentil Soup
with kale & lemon
55 AED
Mains
NF, V
Pasta Al Pomodoro & Burrata
74 AED
Garlic Roasted Aubergines with slow Cooked Lamb Shoulder
herbed yoghurt dressing
65 AED
Slow Braised Lamb Stew with Rice Pilaf
crunchy onion rings and Lavash bread
85 AED
NF
Big Chicken Shawarma
yoghurt garlic & tahini sauce, crunchy vegetables and a side of french fries
75 AED
Sweets & Bakery
V
Umm Ali
55 AED
V, NF
Mozzarella Melt Croissant
38 AED

add avocado +15 AED
add garden salad +15 AED
add grilled vine cherry tomatoes +15 AED
add roasted shimeji mushrooms +15 AED
add grilled halloumi +15 AED
add beef bacon +15 AED
add roasted turkey +15 AED
add smoked salmon +19 AED
add extra egg +10 AED
NF, V
Caramel Banana French Toast
strawberry & geranium jam, dulce de leche milk
67 AED
COFFEE & DRINKS

All prices are inclusive of VAT

Please inform your waiter if you are allergic to any food before you order due to being produced in a kitchen that contains allergens

GF - gluten free
NF- nut free
V - vegeterian
VG - vegan