Ramadan Specials: Sharing Experience
  • Mixed Grill Platter
    tender chicken breasts with mixed herbs, beef rump steak, marinated prawns, steamed rice or french fries. Dips: hummus, fava beans, baba ganoush, herbed yoghurt
    189 AED
  • Lamb & Rice Pilaf Platter
    braised lamb shank, rice pilaf with mixed nuts, fatoush salad with feta cheese, garden salad. Dips: hummus, mint yoghurt
    199 AED
  • VT
    Vegetarian Platter
    spinach borek, home-made falafel, fattoush salad, honey comb & mascarpone cheese. Dips: hummus, labneh, mint yoghurt
    169 AED
  • NF
    Beef Borsch Soup
    freshly baked garlic pampushki
    69 AED
  • NF
    Tom Yum
    prawns, lemongrass, chilli
    95 AED
Salads & Bowls
  • V, NF
    Burrata Summer Salad
    seasonal tomatoes and burrata, balsamic glazed toasted ciabatta, avocado, aromatic oil and fresh basil
    85 AED
  • NF
    Katsu Chicken Rice Bowl
    asian style white rice, breaded chicken, japanese mayo, cabbage salad mix
    85 AED
  • Beef Tagliatta Steak & Rocket Salad
    balsamic dressing, pine nuts, parmesan cheese
    89 AED
  • NF
    Chicken & Beef Bacon Caesar Salad
    homemade caesar dressing, assorted salad greens, crunchy garlic and herb croutons and crispy egg
    85 AED
  • NF
    Grilled Prawns Caesar Salad
    homemade caesar dressing, assorted salad greens, crunchy garlic and herb croutons and crispy egg
    97 AED
  • NF
    Teriyaki Chicken Bowl / Teriyaki Salmon Bowl
    quinoa, bulgur, chickpeas, cauliflower, sweet corn, fresh kale, red cabbage, capsicum
    85 AED / 98 AED
  • Green Halloumi Bowl

    kale, avocado, egg, grilled halloumi cheese, honey roasted sweet potato, asparagus, quinoa, bulgur, miso dressing
    86 AED
Pasta & Risotto
  • NF, V
    Pasta Al Pomodoro & Burrata
    87 AED
    add chicken +25 AED
    add garlic prawns +35 AED
  • GF, NF, V
    Wild Mushroom Risotto
    89 AED

    add garlic prawns +35 AED
    add chicken +25 AED
    add burrata +22 AED
  • NF
    Prawn Linguine
    tiger prawns, pink sauce, parmesan cheese, fresh basil
    125 AED
Main Courses
  • NF, GF
    Beef Stroganoff
    mashed potato, creamy beef, crispy onion, pickled cucumber, and micro herb
    118 AED
  • NF
    Oven Baked Salmon Teriyaki
    yuzu avo, quinoa & garden herbs
    159 AED
  • NF
    Club Sandwich
    L'ETO bakehouse brioche bread, fresh lettuce, tomato, crispy bacon and chicken breast, fried egg, mashed avocado and house made sriracha sauce, pea shoot & tomato salad
    89 AED

    add french fries + 25 AED
    add sweet potato fries + 25 AED
    add truffled french fries with parmesan + 38 AED
  • NF
    Pelmeni Dumplings with Butter and Garden Herbs
    89 AED
  • NF
    Double Cheese Burger
    house-made lecso, cheese, lettuce
    with french fries 87 AED (default)
    with truffled french fries 101 AED

Nibble Specials
  • Rosemary Focaccia
    with labneh and olives
    35 AED
  • Edamame Beans
    coarse sea salt
    38 AED
  • Padron Peppers
    with sriracha dressing
    45 AED
  • Braised Beef Bao Bun
    hoisin sauce, spinach, chili, coriander
    1 pc / 38 AED
  • Prawn Taco
    guacamole, chipotle, yuzu dressing
    55 AED
  • Crispy Calamari
    with spicy dressing
    55 AED
  • Chicken Gyoza
    chili, coriander, yuzu-honey dressing
    55 AED
  • Sauteed Mussels
    68 AED
  • Mexican Style Crisps
    45 AED


  • French Fries
    25 AED
  • Truffled Fries with Parmesan

    38 AED
  • Sweet Potato Fries
    25 AED
  • Mashed Potato
    25 AED
  • Garden Salad
    19 AED
  • Steamed rice
    15 AED
  • Chicken
    25 AED
  • Garlic Prawns
    35 AED
  • V
    Ricotta Pancakes |  Сырники
    home-made strawberry jam
    79 AED
  • V
    Caramel Banana French Toast
    strawberry & geranium jam, dulce de leche milk
    76 AED

All prices are inclusive of VAT

Please inform your waiter if you are allergic to any food before you order due to being produced in a kitchen that contains allergens

GF - gluten free
NF- nut free
V - vegeterian
VG - vegan